Cadillac said today that its limited-time dining experience “Cadillac of Reservations” is expanding to three more U.S. cities this spring and summer. More consumers will have the chance to enjoy a dining experience in the all-electric Cadillac Escalade IQ* at some of the buzziest restaurants including La Dolce Vita in Beverly Hills (April), COTE Korean Steakhouse in Miami (early summer) and State Bird Provisions in San Francisco (late summer).

“This expansion builds on the successful Cadillac x COQODAQ (New York City) collaboration in January, where a few lucky patrons enjoyed COQODAQ’s signature fried chicken dishes in the Executive Second Row of the Escalade IQ. The immersive five-course dining experience featured table settings on the vehicle’s stowable tray tables along with a song pairing for each dish played through the AKG [see footnote 1] studio reference 40-speaker audio system. Available massaging, heated and ventilated second row captain’s seats, and a virtual fireplace displayed on the available rear infotainment screens added to the comfortable atmosphere,” Cadillac said.